Peningkatan Pengetahuan Gizi Siswa Kelas 5 SD ABATA Islamic School tentang Keamanan Makanan Jajanan

Ratnayani Ratnayani, Gusti Kumala Dewi, Vera Kasmira, Ina Ratnawati

Abstract


An Elementary school (SD) children are one of the main targets of street food vendors. These snacks provide energy and some nutrients for those who consume it. However, there are things to be alert  from street food, especially in terms of food safety. There are still many street food that made using food additives (colourings, sweeteners, preservatives, etc.) that do not meet the requirements. This can cause poisoning and even Extraordinary Events. Based on this, it is necessary to provide education about street food for elementary school children so that they can choose the healthy street food. Given the unfavorable situation, education is conducted online through Google Meet (Gmeet). The theme raised in this education is "Great Children Have Healthy Snacks" and the targets are 5th graders at ABATA Islamic School Elementary School, Karawang. The education event was carried out twice, on January 14 and 21, 2021. To find out whether the participants had understood the material presented, a pre-test and post-test were conducted. This activity has increased students' nutritional knowledge. This can be seen from the average post-test score which is higher than the pre-test


Keywords


elementary school children, food additive, food safety, street food

Full Text:

PDF

References


Almatsier, S., Soetardjo, S., & Soekatri, M. (2011). Gizi Seimbang Dalam Daur Kehidupan. PT Gramedia.

Ari Istiany and Rusilanti. (2013). Gizi Terapan. PT Remaja Rosidakarya.

BPOM. (2013). Pedoman Pangan Jajanan Anak Sekolah untuk Pencapaian Gizi Seimbang. Direktorat Standardisasi Produk Pangan Deputi Bidang Pengawasan Keamanan Pangan Dan Bahan Berbahaya Badan Pengawas Obat Dan Makanan Republik Indonesia, 37. http://standarpangan.pom.go.id/dokumen/pedoman/Buku_Pedoman_PJAS_untuk_Pencapaian_Gizi_Seimbang__Orang_Tua__Guru__Pengelola_Kantin_.pdf

Gizi, D. B., Bina, D., Dan, G., Ibu, K., Anak, D. A. N., & Ri, K. K. (2011). Keamanan Pangan.

Hari kedua, V. T., Legi, N. N., & ... (2015). Kontribusi Makanan Jajanan terhadap Total Energi dan Status Gizi Pada Anak Sekolah di SD Inpres Buku Kecamatan Belang. Jurnal …, 7(1). https://ejurnal.poltekkes-manado.ac.id/index.php/gizi/article/download/62/50

Kementrian Kesehatan RI. (2015). Situasi Pangan Jajanan Anak Sekolah. In Pusat Data dan Informasi (pp. 1–6).

Negeri, D., Manado, K., Wowor, P., Engkeng, S., & Kalesaran, A. F. C. (2019). Faktor-Faktor Yang Berhubungan Dengan Perilaku Konsumsi Jajanan Pada Pelajar Di Sekolah Dasar Negeri 16 Dan Sekolah Dasar Negeri 120 Kota Manado. Kesmas, 7(5).

Nurbiyati, T., & Wibowo, A. H. (2014). Pentingnya Memilih Jajanan Sehat. Jurnal Inovasi Dan Kewirausahaan, 3(3), 192–196. https://journal.uii.ac.id/ajie/article/view/7832

Nurhastuti. (2019). Pengaruh Pendidikan Kesehatan Terhadap Sikap dan Frekuensi Konsumsi Makanan Jajanan. Jurnal Kesmas Asclepius, 1, 1–13.

Paratmanitya, Y., & Veriani, A. (2016). Kandungan bahan tambahan pangan berbahaya pada makanan jajanan anak sekolah dasar di Kabupaten Bantul. Jurnal Gizi Dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 4(1), 49. https://doi.org/10.21927/ijnd.2016.4(1).49-55

Rahmawita, R., Putri, D. H., & Advinda, L. (2018). Kualitas Jajanan Anak Sekolah Dasar Secara Mikrobiologi Di Kecamatan Koto Tangah Padang Sumatera Barat. Biomedika, 10(2), 102–106. https://doi.org/10.23917/biomedika.v10i2.7020




DOI: http://dx.doi.org/10.36565/jak.v3i3.262

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

ADRESS JOURNAL:

JURNAL ABDIMAS KESEHATAN (JAK)
Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi
Adress: Jl. Prof. M. Yamin, SH No.30, Lebak Bandung-Jambi | Telepon: 0741-33030 | email: jak.stikba@gmail.com

Creative Commons License This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.