PENTINGNYA KONSUMSI SAYUR DAN BUAH BAGI ANAK SEKOLAH DI SDN 082/IV SIJENJANG

Arnati Wulansari, Filius Chandra

Abstract


One of the conditions in fulfilling balanced nutrition in school children is consumption of vegetables and fruit. Consumption of vegetables and fruit can protect the body and maintain weight. However, consumption of vegetables and fruits that are less can increase the risk of chronic diseases. The aim of this community service activities was to give counseling on the importance of fruit and vegetable consumption in school children at SDN 082 / IV Sijenjang. The target in this activity is that students have good knowledge about the importance of vegetables and fruit. The output of this activity is in the form of media. The activity was held for 6 months (December 2017-May 2018) at SDN 082 / IV Sijenjang. Based on the results of community service activities there was an increase in posttest value ≥ 80 of 22.5%. The increase in the results of this knowledge must be supported by the attitude to be able to consume vegetables and fruits regularly. For this reason, it is necessary to collaborate with all parties, both from schools and health centers, to continue to improve the knowledge of SDN 082 / IV Sijenjang students so that students can implement in their daily habits.


Keywords


children;consumption; vegetables and fruits

Full Text:

PDF

References


Bourdeaudhuij ID, Velde St, Brug J, Due P, Wind M, Sandvik C, Maes L, Wolf A, Rodrigo CP, Yngve A et al. 2008. Personal, social, and environmental predictors of daily fruit and vegetable intake in 11 year old chil¬dren in nine European countries. Eur J Clin Nutr 62:834-841.

Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner Sa, Colditz GA, Rosner B, Spiegelman D, Willet WC. 2004. Fruit and vegetable intake and risk of major chronic disease. J Natl cancer inst. 96 (21) : 1577-84

Kristjandottir AG, Thorsdottir I, Bourdeaudhuij ID, Due P, Wind M, Klepp KI. 2006. Deter¬minant of fruit and vegetable intake among 11 year old school children in a country of traditionally low fruit and vegetable con¬sumption. Int J Behav Nutr Phys Act 3:41.

Mitchell O., Wilson D.B, Eggers A., MacKenzie D.L. (2012), Drug Courts’ Effects on Criminal Offending for Juveniles and Adults”, Campbell Systematic Review, Campbell Collaboration, DOI: 10.4073/csr.2012.4

Mohammad A, Madanijah S., 2015.Konsumsi Buah dan Sayur Anak Usia Sekolah Dasar di Bogor. Jurnal Gizi Pangan, 10(1), pp.71-76.

Vereecken CA, Keukelier E, Maes L. 2004. In¬fluence of mother’s educational level on food parenting practices and food habits of young children. Appetite 43:93-103.

World Health Organization [WHO]. 2004. Fruit and Vegetables for health : report of joint FAO/WHO workshop on fruit and vegetables for health. Geneva : WHO




DOI: http://dx.doi.org/10.36565/jak.v1i2.37

Refbacks

  • There are currently no refbacks.




ADRESS JOURNAL:

JURNAL ABDIMAS KESEHATAN (JAK)
Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi
Adress: Jl. Prof. M. Yamin, SH No.30, Lebak Bandung-Jambi | Telepon: 0741-33030 | email: jak.stikba@gmail.com

Creative Commons License This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.